Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
Known Benefits:
- Menstrual Help
- Weight Loss
- Lowers Cholesterol
- Reduce blood sugar levels
- Has laxative properties
Brewing Instructions:
Tea: 3-4 tea pieces
Water: 250 ml
Brewing Time: 3-5 minutes
Makes : 10- 12 cups/ can be resteep for more cups
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